roasts

英 [rəʊsts]

美 [roʊsts]

n.  烤肉; 户外烧烤野餐; 耍笑庆祝会(常为宴会，讲述主角的滑稽事)
v.  烘，烤，焙(肉等); 烘烤，焙，炒(坚果、豆子等); (对某人)非常生气，严厉批评
roast的第三人称单数和复数

柯林斯词典

• VERB 烤;烘烤
  When youroastmeat or other food, you cook it by dry heat in an oven or over a fire.
  1. I personally would rather roast a chicken whole.
     我个人更愿意烤整只鸡。
• ADJ 烤熟的;烤制的
  Roastmeat has been cooked by roasting.
  1. ...roast beef.
     烤牛肉
• N-COUNT 烤肉
  Aroastis a piece of meat that is cooked by roasting.
  1. Come into the kitchen. I've got to put the roast in.
     到厨房来。我得把烤肉放进去。

双语例句

• The hot-air roaster, also known as a fluid-bed roaster, roasts the coffee beans as they tumble on a current of hot air.
  热空气烘焙机，也叫流态化空气烘焙机，是靠在热空气中翻滚咖啡豆，来进行烘焙。
• Even so, staffs encounter much difficulty in maintaining the consistency of the quality of roasts, such as flavour, aroma and colour, albeit their experience.
  虽然公司员工的经验丰富，但在维持烘焙质量，如色香味时也遇到了不少的困难。
• Dark roasts can range in color from a medium chocolate brown with a satin-like luster, to an almost black bean with an oily appearance.
  深度烘焙的咖啡豆颜色介于富有缎面光泽的巧克力色到油亮的棕黑色。
• The best of them pay serious respect to coffee by serving only fresh-roasted and freshly ground beans, distinct blends and single-origin roasts.
  其中更有咖啡店只销售信息烘焙、即磨的咖啡豆、特调综合和单品咖啡，向咖啡之上最高敬意。
• Roasts were carved and served in the hall.
  会在大厅现场切下烤肉并供应给客人。
• Leaching Process of Potassium Sulfate from Roasts of Potash Feldspar, Gypsum and Calcium Carbonate
  钾长石-石膏-碳酸钙热分解烧成物中硫酸钾的浸取过程
• Well bodied wine good for all occasion, red and white meats, roasts, mature cheese.
  适中的酒体可在多种场合饮用，可搭配红白肉类、烘烤类及成熟的奶酪等。
• Beans from each region of the world vary widely in characteristics, and home roasting allows you to experience these characteristics in the purest form: non-blended roasts, which are difficult to come by when purchasing pre-roasted coffees.
  从各个世界的区域得豆的特征有广泛差异，并且家庭烘焙允许您以最纯净的形式体验这些特征：单品烘烤，这时商业烘焙咖啡很难找到的。
• Yorkshire puddings are an accompaniment to Sunday roasts; some would say the best part of the meal.
  约克郡布丁是周日烤肉的必备；有些人会说这是膳食中最好的一部分。
• Extreme dark roasts will tend to have a smoky flavor, and are better suited for brewed coffee rather than espresso.
  特别深度烘焙的咖啡豆会有一股烟熏的味道，它更适合作一般的咖啡，而不适合作意式香浓咖啡。