pungent
英 [ˈpʌndʒənt]
美 [ˈpʌndʒənt]
adj. 味道(或气味)强烈的; 刺激性的; 说穿的; 一语道破的; 一针见血的
Collins.1 / BNC.14455 / COCA.13027
牛津词典
adj.
- 味道(或气味)强烈的;刺激性的
having a strong taste or smell- the pungent smell of burning rubber
烧橡胶的刺鼻气味
- the pungent smell of burning rubber
- 说穿的;一语道破的;一针见血的
direct and having a strong effect- pungent criticism
一针见血的批评
- pungent criticism
柯林斯词典
- ADJ-GRADED 味道强烈的;气味刺激的
Something that ispungenthas a strong, sharp smell or taste which is often so strong that it is unpleasant.- The more herbs you use, the more pungent the sauce will be.
用的香草越多,调味汁的味道就越浓烈。 - ...the pungent smell of burning rubber.
橡胶燃烧产生的刺鼻气味
- The more herbs you use, the more pungent the sauce will be.
- ADJ-GRADED 一语道破的;一针见血的
If you describe what someone has said or written aspungent, you approve of it because it has a direct and powerful effect and often criticizes something very cleverly.- He enjoyed the play's shrewd and pungent social analysis.
他喜欢剧中尖锐机敏、一针见血的社会分析。
- He enjoyed the play's shrewd and pungent social analysis.
英英释义
adj
- capable of wounding
- a barbed compliment
- a biting aphorism
- pungent satire
- strong and sharp
- the acrid smell of burning rubber
双语例句
- The more herbs you use, the more pungent the sauce will be.
用的香草越多,调味汁的味道就越浓烈。 - It has a distinctive pungent fragrance and is used in cooking and sachets and as incense.
肉豆蔻有独特的刺激性芳香,通常用于烹调、制作小香囊和熏香。 - With a pungent taste or smell.
气味或味道极为刺激的。有刺激性的味道或气味。 - Pungent foods and bad breath.
刺激性的食物和口臭。 - Pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Oriental cookery.
普通姜植物的有刺激性味道的根茎;生姜用作调味品,尤其在东方烹调术中。 - Pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets.
有刺激性味道的叶子,可作为肉、禽肉、炖菜、汤和煎蛋卷的调味品。 - A colorless pungent liquid widely used in manufacturing plastics and pharmaceuticals.
一种无色、刺激的液体,广泛用于制造塑料和药物。 - Trillium of northeastern United States with sessile leaves and red or purple flowers having a pungent odor.
美国东北部的一种延龄草,具有无柄的叶和红色或紫色的花,有刺激性气味。 - The pungent flavor of garlic;
大蒜强烈刺鼻的味道; - Pickled flower buds used as a pungent relish in various dishes and sauces.
在各种各样的菜肴和沙司中做风味小菜的腌渍花蕾。