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carbohydrate

英 [ˌkɑːbəʊˈhaɪdreɪt]

美 [ˌkɑːrboʊˈhaɪdreɪt]

n.  碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物

复数:carbohydrates 

考研TOEFLGRETEM8化学

Collins.2 / BNC.9278 / COCA.3831

牛津词典

    noun

    • 碳水化合物;糖类
      a substance such as sugar or starch that consists of carbon , hydrogen and oxygen . Carbohydrates in food provide the body with energy and heat.
      1. 含碳水化合物的食物;淀粉质食物
        foods such as bread, potatoes and rice that contain a lot of carbohydrate

        柯林斯词典

        • N-VAR 碳水化合物;糖类;含碳水化合物的食物
          Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.
          1. Food is made up of carbohydrates, proteins and fats.
            食物由碳水化合物、蛋白质和脂肪构成。
          2. ...carbohydrates such as bread, pasta or chips.
            碳水化合物食品,如面包、意大利面食或炸薯条

        英英释义

        noun

        • an essential structural component of living cells and source of energy for animals
            Synonym:saccharidesugar

          双语例句

          • The protein/ carbohydrate combination help regulate blood sugar, energy levels and feelings of satiety.
            这些包含了蛋白质和碳水化合物的食物有助于调节血糖,消除过饱的不适感觉。
          • On top of that, it is calorie and carbohydrate free.
            再加上它是免费的热量和碳水化合物。
          • Recent studies indicate an important role for nuclear receptors in regulating lipid and carbohydrate metabolism, fibrosis and inflammation.
            最近的研究显示了核受体在调节脂质和碳水化合物代谢、纤维化和炎症中的重要作用。
          • And of course, all that fat, salt and carbohydrate goes straight to the heart muscle too.
            当然啦,那里面饱含的脂肪、盐和碳水化合物也会直抵心肌。
          • A diet of foods high in starch that increases carbohydrate reserves in muscles.
            富含淀粉的食物,可以提高肌肉中的碳水化合物储备。
          • These pretreatments seemed to stabilize the vascular tissue and to affect pectin, protein and structural carbohydrate.
            这些预处理似乎稳定血管组织,并影响果胶,蛋白质和碳水化合物结构。
          • You have too much carbohydrate in your diet.
            你吃的食物里碳水化合物太多了。
          • Because they're all protein and fat and no carbohydrate, eggs have no impact on your blood sugar.
            由于完全由蛋白质和脂肪组成而不含任何碳水化合物,鸡蛋对血糖并无影响。
          • The rejected carbohydrate matter is cellulose and other higher polysaccharides.
            排泄样的碳水化合物是纤维素和其它较高的多糖。
          • Association between a heterocyclic compound stimulating lipid and carbohydrate metabolisms and an antioxidant agent for treating obesity.
            RenardPierre:用于治疗肥胖的促进脂质和碳水化合物代谢的杂环化合物和抗氧剂的联合。