carbohydrate

英 [ˌkɑːbəʊˈhaɪdreɪt]

美 [ˌkɑːrboʊˈhaɪdreɪt]

n.  碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物

复数：carbohydrates　

考研TOEFLGRETEM8化学

Collins.2 / BNC.9278 / COCA.3831

牛津词典

noun

• 碳水化合物；糖类
  a substance such as sugar or starch that consists of carbon , hydrogen and oxygen . Carbohydrates in food provide the body with energy and heat.
• 含碳水化合物的食物；淀粉质食物
  foods such as bread, potatoes and rice that contain a lot of carbohydrate

柯林斯词典

• N-VAR 碳水化合物;糖类;含碳水化合物的食物
  Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.
  1. Food is made up of carbohydrates, proteins and fats.
     食物由碳水化合物、蛋白质和脂肪构成。
  2. ...carbohydrates such as bread, pasta or chips.
     碳水化合物食品,如面包、意大利面食或炸薯条

英英释义

noun

• an essential structural component of living cells and source of energy for animals
  Synonym:saccharidesugar

双语例句

• This study provided a precursor of N-propionyl-D-mannosamine for the tumor-associated carbohydrate antigen.
  为肿瘤相关糖抗原提供了N-丙酰甘露糖胺前体。
• B.Cookies provide empty calories, have a high carbohydrate content and may contain fat.
  甜饼提供空热量，含有高碳水化合物成分，并能使脂肪堆积。
• Because they're all protein and fat and no carbohydrate, eggs have no impact on your blood sugar.
  由于完全由蛋白质和脂肪组成而不含任何碳水化合物，鸡蛋对血糖并无影响。
• Any person abruptly starved shows alterations in intermediary metabolism of protein, carbohydrate, and fat.
  任何人突然遭到饥饿，就会出现蛋白质、碳水化合物和脂肪的中间代谢的改变。
• Carbohydrate and fat are important to enable us to store energy-they provide fuel for the body.
  碳水化合物和脂肪也很重要，它们使我们能够存储能量，它们为身体加油。
• You can also find out how much fat, carbohydrate, or protein is in foods.
  你可以找到一共有多少脂肪，碳水化合物或蛋白质在食物里。
• Association between a heterocyclic compound stimulating lipid and carbohydrate metabolisms and an antioxidant agent for treating obesity.
  RenardPierre：用于治疗肥胖的促进脂质和碳水化合物代谢的杂环化合物和抗氧剂的联合。
• Protein, carbohydrate, ammonia, lipid, and iron are all found in apocrine secretion.
  蛋白质、碳水化合物、氨、脂质、铁等都发现存在于顶浆分泌物中。
• Starch and starch hydrolysis products constitute most of the digestible carbohydrate In the human diet.
  淀粉和淀粉水解产物占人们饮食中可消化吸收碳水化合物的绝大部分。
• The protein/ carbohydrate combination help regulate blood sugar, energy levels and feelings of satiety.
  这些包含了蛋白质和碳水化合物的食物有助于调节血糖，消除过饱的不适感觉。